Decaf Colombia Las Serranias

Great for espresso, filter and stovetop

Apricots, banana and soft chocolate

A high-class natural processed decaf coffee from Southern Hulia. Decaffeinated at the Descafecol plant in Manizales using a derivative from sugar-cane known as Ethel Acetate (EA). The pleasing characteristic of the sugar-cane adds to the sweetness and acidity. This is by far the best decaf coffee we have come across.