It's the foodie’s favourite time of year; the festival is just about to start and a little autumnal change of season to perk up the palate. It is, as well, a scramble for new season coffees from Central America and Kenyan. In the cupping today we will have a few of our new selections from Costa Rica, and as our man in Costa would say come and celebrate the coffees and synergize.
We are busy preparing for our Food and wine night next week. More info
http://www.melbournefoodandwine.com.au/event?id=557