We were pleasantly surprised when this sweet, clean, and most enjoyable coffee on the cupping table also represented a local tree rejuvenation initiative.
Our first purchase from the Nemba Washing Station, our newest espresso release is yeast-inoculated lot, produced with specially formulated yeasts to promote the creation of enhanced deliciousness during fermentation.
We are continually impressed by the consistent quality of El Conjuro. A subtle increase in acidity makes this year's release perfect for filter brewing.